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Overview
Production of full-bodied wines by the old Kakhetian classic technology. Wine is fermented in Kvevri (cly jar) and then matured in oak barrels.
Address / Cellar Door
Kisikhevi
Telavi district 2200
Georgia
Winemaker: George Dakishvili
Viticulturist:
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About
Production of full-bodied wines by the old Kakhetian classic technology. Wine is fermented in Kvevri (cly jar) and then matured in oak barrels.
- Established: 2002
- Website:
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