Once Only Sold in Mexico, Still-Strength Tequila Is Taking Over the U.S.

There was a time when tequila just tasted different in Mexico. Not because it was consumed in the spirit’s homeland. Or because it could be sipped within feet of an agave field or alongside the distiller who crafted it with their own hands. It’s because for many years, the only way consumers could taste the unadulterated flavor of still-strength tequila was to buy a plane ticket and visit a... Read more

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