The smart buyer's guide to... NZ Pinot Noir

Style chameleon Forget the jammy, oak-laden Pinots of the early 2000s. Fruit purity remains but today’s wines are fresher, sleeker and increasingly savoury; whole-bunch is popular, oak is mostly in the background. Central Otago’s diverse sub-regions are united by their concentrated darker fruit, Marlborough offers a juicy, redder spectrum, while Martinborough offers savoury structure.Go... Read more

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