The finishing touch: How aged tequila is being transformed

Traditionally, tequila is aged in white American oak barrels to soften harsh alcohol flavours for a smoother, creamier mouthfeel. However, increasing numbers of producers are experimenting with different cask finishes to explore their effect on the tequila’s aroma, flavours and texture, while luring whisky and wine drinkers.Each cask can contribute different levels of complexity. However,... Read more

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