To swirl or not to swirl? – that is the question… (Part 2)

This article is adapted from a publication in OENO One. Article reference: Leskovi?, M., Bekker, M.Z., Shoba, S., Brand, J., Du Toit, W.J., 2026. Effect of glass swirling on the removal of ‘reductive’ off-odours caused by H2S in wine. OENO One. Vol. 60 No. 1. DOI: https://doi.org/10.20870/oeno-one.2026.60.1.9616. Introduction Winemakers often utilise oxygen-limiting techniques to preserve... Read more

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